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With a 90-10 vote, the U.S. Senate passed an amendment that calls for a direct restaurant relief fund, now part of President Joe Biden’s $1.9 trillion American Rescue Plan.

At the most basic level, we are all ready to travel and attend in-person industry events.

The U.S. Department of Agriculture is working with federal partners to contain the COVID-19 pandemic.

How did you and your company meet the many challenges of the pandemic? Complete our survey for a chance to win 1 of 3 $100 gift cards plus a matching donation to the charity of your choice.

The Center for Food Safety and Applied Nutrition is making available a web seminar about farmworker vaccinations.

The Quebec Produce Marketing Association has new research to reveal at a webinar that’s free and open to everyone.

Since May, faith-based organizations have distributed more than 12 million food boxes to families in need through the U.S. Department of Agriculture’s Farmers to Families Food Box Program.

The USDA and FDA continue to be confident in the safety of the food available to American consumers and exported to international customers.

The COVID-19 pandemic created higher costs and higher stress for Ontario greenhouse growers.

D’Arrigo California, with the Grower-Shipper Association of Central California and Clinica de Salud del Valle de Salinas, hosted a drive-through vaccination clinic for Monterey County residents ages 65 and over.