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As restaurants are benefiting from better business, so too are produce distributors that supply them.

From driving basket sales to turnkey programs to new promotional campaigns, the produce industry is set to discuss the latest and greatest when it gathers in New York City, Dec. 2-4.

While challenges exist for Chilean table grapes, supplies of blueberries and cherries are expected to be strong this winter.

Mission Produce says strong volumes can help retailers and foodservice operators meet increased demand for avocados during the holidays.

Mike Xu says the acquisition marks a strategic extension of the San Francisco-based company’s technology portfolio, allowing it to serve more needs of more customers in the food supply chain industry.

She will focus on providing leadership and early-to-mid-career coaching for produce, agricultural and supply-chain professionals.

Michigan’s David Martin is pushing legislation to curb Open Fields power on private land.

He has spent years as an instructor in postharvest fruit ripening and is unique for his depth of knowledge in postharvest science and ripening technology, the group says.

As growers look to technology to augment labor needs, those working in the ag tech space say there will be an even greater relationship between workers and technology.

Farmers who suffered losses from natural disasters that occurred in calendar years 2023 and 2024 can sign up for the aid. It is also available to farmers participating in the On-Farm Storage Loss Program and the Milk Loss Program.