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Convenience, snacking, functional nutrition and value-added were some themes seen throughout the trade show.

Four industry panelists discussed the solutions they see for the NEPC show’s education session topic, “How to Minimize Your Produce Supply Chain Challenges.”

The Giant Co. is trying to make the fall family table healthier with free cooking classes for all ages available for free on the Zoom video-chat platform. And we know healthy means fresh produce.

The contest was close, but Miller won. Get a taste of why in this video interview, and look forward to a more in-depth, multi-sourced story in the September-October issue of PMG magazine.

As those shining garnet globes pop up in stores this fall, don’t forget to market the functional health benefits, as well as snacking opportunities and recipe versatility of your fresh and dried cranberries.

If your supermarket or brand hasn’t created a guacamole-themed promotion or merchandising display in 2022, well, are you even trying?

They’re called Hatchheads, a nickname reminiscent of the Deadhead fans who follow the Grateful Dead shows.

The other day, someone asked me if I like to eat papayas, to which I responded, “What kind of papayas?”

Listen to this podcast episode with host Amy Sowder and guest or watch the video to learn how to generate excitement with your region’s seasonal produce.

The simplest definition of snacking is consuming food between main meals — but snacking has a bad reputation sometimes.