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Taylor Farms is bringing consumers the perfect addition for warm, sunny days this summer with the launch of Watermelon Crunch Chopped Kit, which is bursting with real watermelon flavor.

June is National Mango Month, and the National Mango Board is highlighting that it’s always mango season.

Some, but far from all, produce operators have optimism about President Biden’s plans to put in place policies that will give growers a “green new deal” to help reduce greenhouse gases.

Decarbonization of fresh produce production and logistics, achieving zero waste and seeking more sustainable growing methods are among the long-term goals for produce companies surveyed by The Packer.

Third-party certification bodies play a significant but not universal role in confirming and measuring sustainability measures related to the environment.

Foodservice demand is revving up for a torrid summer.

The Packer’s Aug. 9 issue highlights the fall avocado deal, and we want to hear from you, avocado suppliers, about how things are shaping up.

Retail organic produce growth took a step back in the second quarter of 2021, but the category performance was still well ahead of conventional produce.

The Packer’s Sustainable Produce Summit, Sept. 13-17, features industry experts. This year’s event also introduces the Best of SPS Marketing Awards.

Sustainability and plastic-free will be two packaging trends to watch in 2022, industry leaders report.