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The fresh produce industry continues to help families with meals during the pandemic, and employees are going above and beyond during the pandemic.

The Produce Marketing Association’s Center for Growing Talent is bringing people in the produce and floral industry together with a Virtual Wellness Walk and Run Challenge.

Considering the effect of the COVID-19 crisis on packaging trends, The Packer’s Tom Karst visited June 2 with Jay Singh, professor at Cal Poly and packaging program director at the school.

Registration is open for the U.S. Apple Association’s 2020 Crop Outlook and Marketing Conference, which will be presented online because of the COVID-19 pandemic.

New England Produce Council has canceled the 21st NEPC Produce Floral & Food Service Expo due to the COVID-19 pandemic.

With the Farmers to Families Food Box Program underway across the country, companies are busy packing and sending fresh produce to food banks.

Moving about 1 million boxes a day to food banks and other charities, the USDA’s Farmers to Families Food Box Program is gaining speed and is on track to hit 44 million boxes delivered by the end of June.

The Packer’s West Coast Produce Expo has a new date and format to provide streaming and digital content to complement the Palm Desert, Calif., event. with an expo that encourages social distancing.

I was talking with an East Coast distributor the other day who mentioned that fruit buying patterns have been unusually hard to anticipate.

Awe Sum Organics, Santa Cruz, Calif., expects to have Pacific Northwest blueberries starting June 22.