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Being quick to adjust to new realities during the pandemic is key to the success of Fresh Taste Produce, said Julian Sarraino, chief operating officer for the Milton, Ontario-based company.

NEW YORK — Hunts Point Produce Market will get the funding long needed to update its aging infrastructure —$100 million for the market and $40 million for the surrounding south Bronx neighborhood.

The fields of this Midwestern state are a smorgasbord of more than 200 types of produce.

Things may have gotten off to a slow start in some areas, but it appears business will be booming during late summer and fall for Michigan produce suppliers.

Produce suppliers in Michigan and throughout the industry are struggling to cope with ever-increasing freight costs.

Like other produce suppliers, Boston companies have felt the impact of inflation. Freight costs to Boston from California are up 20% to 25%, said Steven Piazza, managing partner at Community-Suffolk Inc.

Sales are on the rise and fob prices on many items remain strong as Twin Cities-area produce suppliers prepare for what looks to be a promising fall-winter season.

St. Paul, Minn.-based Northwestern Fruit Co. Inc. will kick off the fall with an extensive assortment of products, including local and homegrown zucchini, yellow squash, corn, green beans and peppers.

It is not a predictable time for Ohio restaurant operators, says John Barker, president and CEO of the Ohio Restaurant Association.

DNO Produce is growing its fresh cut capacity to meet expanding demand, says Marissa Dake, director of communications and public affairs for the Columbus, Ohio-based company.