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Call it the government’s version of “Shark Tank” for fruit and vegetable harvesting.

ORLANDO, Fla. - Briefing members of the media Oct. 20, Robert Schueller, director of public relations at Los Angeles, Calif.-based World Variety Produce, covered a wide range of specialty produce trends.

ORLANDO, Fla. - Hazel Technologies is continuing its work with tropical fruit, stone fruit and more than 30 types of fresh produce, says Patrick Flynn, co-founder of Chicago, Ill., -based Hazel Technologies Inc.

He may be president and CEO of a major table grape grower-shipper, but it’s not unusual to see Merrill Dibble walking the vineyards conversing with workers.

Arnott Duncan, CEO of Duncan Family Farms, Buckeye, Ariz., couldn’t be more proud of his employees.

Bob Stafford, manager of the Vidalia, Ga.-based Vidalia Onion Committee, says Vidalia sweet onions capture about 40% of the sweet onion category but the industry wants more.

With acreage expanding this year, the field-grown, proprietary-seed colored bell pepper branded Simply Sun is now grown year-round by L&M Farms, says Lee Anne Oxford, director of marketing for L&M Farms, Raleigh, N.C.

Dave’s Specialty Imports, Miami, Fla., is offering a jumbo blueberry pack and expanded organic strawberry volume from Mexico, says Leslie Simmons, vice president of Dave’s Specialty Imports, Miami, Fla.

ORLANDO, Fla., - Chilean citrus exports to the U.S. grew at double-digit rates in 2018, says Juan Enrique Ortúzar, chairman f the Chilean Citrus Committee.

Wendy Reinhardt Kapsak has always been a fan of the Produce for Better Health Foundation. Now, she is responsible for helping to steer the foundation forward into a new era.