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During 2020 Fyffes worked on the development of a new website (fyffes.com) which goes live today.

The 2021 Southwest Ag Summit is offering two additional dates for SWAG attendees to sign in and view breakout sessions that offer continuing education unit opportunities.

The USDA National Organic Program today recognized the work of ten organic certifiers with our annual “Data Quality Awards.” Organic data reporting advances both market development and robust enforcement.

A Jan. 21 fire destroyed a dehydrated potato processing facility in Warden, Wash.

Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.

Our Shillington Box facility proves “unmatched” in its expertise and customer service as it helps their client expand its national footprint by way of e-commerce.

Sustainability has become a topic at the forefront of the agriculture industry.

The Fresh Produce & Floral Council introduced a new set of Board Members for the 2021 year.

Sollum Technologies is pleased to announce that Allegro Acres, located in Kingsville Ontario, harvested the first greenhouse crop of winter-produced peppers using LED lighting technology in Canada.

Families throughout the Great Lakes region have ample access to fresh, local produce at their favorite grocers like Heinen’s, Buehler’s and Wal-Mart, thanks, in large part, to Ohio Apples.