Search - The Packer

Your cows need it. But what type of fat and how much should your herd’s rations include?

Figuring out what it will take to feed the world by 2050 preoccupies national security analysts on a daily basis.

Sustainability is still an elusive industry watchword.

Bioplastics and biochemicals made from the sugar and sometimes protein of corn, soybeans and other crops will likely never replace ethanol as one of corn’s key markets.

Despite heavy spring rains, crop residue will remain in place thanks to the healthy soil structure. However, unhealthy soil will give way to washing and erosion.

Forage testing and inventory control will be critical with this year’s variable forages.

Recent research reinforced what was already known about lowering DCAD levels in prefresh diets, but also added some practical applications to producers’ toolboxes.

The pollinator project is an initiative in functional biodiversity—the idea that best management practices can support commercial agricultural practices and the environment at the same time.

It’s essential to make sure the rations you receive include the feed ingredients you purchased.

Opportunities for dairy producers and heifer raisers to enhance heifer-rearing programs.