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In certain areas of Quebec, crops thrive in that special mucky, black soil that many upstate New York growers enjoy.

The trend in packaging for the produce industry early this year was toward eliminating single-use plastic or even doing away with packaging altogether, merchandising fruits and vegetables loose in bulk displays.

Mushrooms and the concept of sustainability seem to go hand in hand.

Salsa joins the list of recalled food caught up in a nationwide advisory on onions because of an outbreak of Salmonella Newport.

Naturipe Farms has taken a big step forward in its commitment to sustainability.

Organic fresh produce sales exceeded $1.7 billion in the second quarter, a 17% increase from the same period in 2019.

Tops Friendly Markets has moved away from foam produce trays and has switched to a local supplier of greenhouse-grown tomatoes as part of ongoing efforts to reduce the company’s environmental impact.

Recent news about Brussels sprouts from The Packer and Produce Market Guide!

Generation Farms, Vidalia, Ga., has a new logo and branding, including an organic-specific logo.

The corporate headquarters of California Giant Berry Farms, Watsonville, Calif., has received Gold under the TRUE (Total Resource Use and Efficiency) Zero Waste certification program.