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A new report says some foodservice operators are focusing on healthy items to appeal to consumers.

Two events — the Global Cherry Summit and the Agricultural Water Summit — have been postponed until April in Chile because of the COVID-19 pandemic.

We invite you to watch the on-demand virtual roundtable discussion of how COVID-19 is affecting the fresh produce industry.

Bolthouse Farms continues its donation program, Argentine lemon importer Salix Fruits reports high demand and New York agencies releases guidelines in this latest roundup of COVID-19-related news.

Lipman has provided students with a backpack full of school supplies for the past 10 years, and although the COVID-19 pandemic has altered plans, the company continued the program this school year.

California Giant, Watsonville, Calif., has launched a fundraising Gofundme account, Spreading Smiles, after the COVID-19 pandemic cancelled events that would have benefitted non-profits in the greater Pajaro Valley.

Canada’s produce sector felt the brunt of COVID-19 early, and a report from the U.S. Department of Agriculture’s Foreign Agricultural Service puts the ongoing experience into words.

Worker safety continues to be the top focus as the packing and shipping of early-ripening Premier Honeycrisp apples is gearing up at Gardners, Pa.-based Rice Fruit Co.

President Trump has added $1 billion to the U.S. Department of Agriculture’s Farmers to Families Food Box Program and extended it beyond the end of October.

The Wisconsin cranberry crop is looking good.