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Eric Regnier, formerly ZAG’s vice president of operations, will help lead the company’s initiatives in managed IT, cybersecurity and data analytics for the agriculture sector.

As the summer season hits, marketers of specialty produce in the Los Angeles area say sales remain strong, and at least one distributor is going beyond product sales to focus on additional support services.

The company says its third greenhouse on its McAdoo, Pa., site will make it the largest controlled environment agriculture campus in North America.

An organic industry watchdog has released a white paper outlining how what it describes as uninspected organic imports have driven U.S. farmers out of lucrative markets.

“Recent efforts to undermine and delay the implementation of the traceability rule would leave consumers at risk when unsafe food enters the marketplace,” said Brian Ronholm, director of food safety at Consumer Reports.

Consumer demand for California strawberries is running high this season, said Jeff Cardinale, director of communications for the Watsonville-based California Strawberry Commission.

With growing demand for local produce in the foodservice industry and evolving operator needs, Markon says it saw the importance of having a dedicated presence beyond the West Coast.

The retailer honored more than 14,600 students nationwide for work to fight hunger and waste.

In addition to 37 new scholarship award recipients in 2024, Taylor Farms says it also provided 73 renewal scholarships for students who were awarded between 2021 and 2023.