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The cost of going out to eat is rising faster than eating at home.

The Food and Drug Administration has released a list of the California Central Coast counties it has targeted as the potential origin of E. coli tainted romaine lettuce.

After a lighter-than-normal start in late October, Florida’s tomato volume had begun to accelerate in mid-November, said Michael Schadler, manager of the Maitland-based Florida Tomato Committee.

I visited 12 grocery stores in the Kansas City area the evening that the Centers for Disease Control and Prevention linked another E. coli outbreak to romaine, and the Nov. 20 trip was far more revealing than I expected.

Mexican avocado shipments will be crossing into the U.S. in earnest Nov. 17, after a late-October growers strike all but dried up the supply chain to retailers and foodservice operators in the U.S.

SCOTTSDALE, Ariz. — Kroger executives believe their new OptUp mobile app will change the way America eats, and they might be right.

Crunch Time Apple Growers, marketer of SnapDragon and RubyFrost apples, received three awards for marketing the apples.

It was a dark and stormy night. Well, dark and snowy, at least.

Cauliflower may be king over kale in 2019, but the trend toward all local and organic fresh foods will continue to reign — buoyed by vertical, urban farming.

The United Fresh Produce Association has named its advisory committee for Brandstorm.