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It’s always summer in sun-drenched Key West, Florida, where a seven-day resort getaway for two awaits the winner of the Idaho Potato Commission’s 2022 Idaho® Potato Lovers Display Contest sweepstakes.

Restaurants are responding to consumer demand for healthier items for children, and school foodservice operations are able to reintroduce what worked and be flexible when it’s not.

Seen on Social: Our favorite posts of the week from the produce industry.

Read the newest issue of PMG magazine from cover to cover — digitally.

Ahhh, yes vibrant citrus: Heading into the new year when so many consumers are focused on healthy eating, the citrus category’s versatility shines, whether consumers buy for snacking or juicing.

The 6% sales gain was driven largely by a bigger active shopper base, especially in mass providers like Walmart and Target, according to the Brick Meets Click/Mercatus Grocery Shopping Survey fielded Nov. 29-30.

Produce with superpowers and disappearing packaging: Come be amazed at Arrowfarms’ booth at the 2021 New York Produce Show, Dec. 12-16.

As supermarket leaders grapple with all the business in 2021 — in newer ways such as online, curbside pickup, delivery and contactless checkout methods — what do they expect for 2022?

For its first operation on the West Coast, Gotham Greens, Brooklyn, N.Y, has opened a 10-acre hydroponic greenhouse near the University of California-Davis campus. Plus, it earned Certified B Corp status.

Find out first who wins! Register now to attend the live results webinar at 2 p.m. Central Dec. 13, for the Fall 2021 Produce Artist Award Series.