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The Boise, Idaho-based grocer has expanded its Supplier Diversity Program as it prepares to host its second virtual summit this spring.

The USDA and the Environmental Protection Agency have added seven companies to the list of U.S. Food Loss and Waste 2030 Champions, according to a news release.

The USDA has imposed sanctions on five produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under PACA.

The USDA has filed an administrative complaint against R & S Export & Import Inc. for alleged violations of the Perishable Agricultural Commodities Act (PACA).

Dave was to produce management what Gen. George McClellan was to organizing Union troops during the Civil War: very thorough and one who left little to chance.

Kale brings a steady following when it comes to organic purchases. The leafy greens were the No. 1 item that shoppers purchased as organic—both periodically and exclusively again this year.

The grocer’s new 93,402-square-foot store offers a feast of fresh food options, including a produce department with more than 2,000 items, organic offerings and an expanded floral area.

Grocers gathered during the Power of Produce education session during SEPC’s Southern Exposure to discuss trends and opportunities.

These bright, colorful holiday produce merchandising display photos were submitted by Jude Leong, produce manager at the Yokota Air Base Commissary, western Tokyo, for PMG’s 2022 Winter Produce Artist Awards Series.

The Centers for Disease Control and Prevention has added data from its most recent population survey from 2018-2019 to its online toolbox, FoodNet Fast, according to a news release.