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As foodservice operators open their doors once again and expand their hours after lengthy COVID-19-related shutdowns and restrictions, many Chicago-area produce distributors say they can begin a return to normalcy.

The Packer gathered these business updates for the Dec. 6 Chicago Know Your Market Coverage.

The historical Maryland’s Best Expo, now in its 18th year, will once again give buyers from supermarkets, schools, foodservice operations and food distributors a chance to mingle with farmers and other food producers.

Wholesalers and distributors in Toronto continue to adjust to changing business realities, said Mike Mauti, managing partner for Execulytics Consulting, Milton, Ontario.

NEW YORK — Hunts Point Produce Market has needed modernizing — a serious, comprehensive update to its infrastructure — for at least 50 years.

Things may have gotten off to a slow start in some areas, but it appears business will be booming during late summer and fall for Michigan produce suppliers.

Produce suppliers in Michigan and throughout the industry are struggling to cope with ever-increasing freight costs.

Like other produce suppliers, Boston companies have felt the impact of inflation. Freight costs to Boston from California are up 20% to 25%, said Steven Piazza, managing partner at Community-Suffolk Inc.

Sales are on the rise and fob prices on many items remain strong as Twin Cities-area produce suppliers prepare for what looks to be a promising fall-winter season.

St. Paul, Minn.-based Northwestern Fruit Co. Inc. will kick off the fall with an extensive assortment of products, including local and homegrown zucchini, yellow squash, corn, green beans and peppers.