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The Packer’s Sustainable Insights survey showed that the three things growers associate with sustainability can be summarized with one theme — keeping the farm for the long run.

With talk of sustainability buzzing around our industry, it is gratifying to read about the things companies in the food and agriculture sector are doing to reduce their environmental impacts.

November will mark an important month for Nogales, Ariz.-based grower-shipper Divine Flavor as the company transitions its organic programs from Baja to central Mexico.

Attendees of the New York Produce Show and Conference will find plenty of restaurants open for business in December, but the recovery from the pandemic continues to be rocky for many operators.

Through early November, the U.S. Department of Agriculture was taking comments on a proposed rule that would terminate the marketing order for Washington state potatoes.

Fresh potatoes have struggled at foodservice outlets during the pandemic, but frozen potatoes have gained market share during the past year, according to a new report from Potatoes USA.

A track and trace system is the answer to encourage reusable packaging, according to researchers at Lancaster University and the University of St Andrews in the United Kingdom.

Reusable Packaging Container (RPC) provider IFCO has unveiled its comprehensive ESG (Environment Social Governance) 2025 strategy to thrive in the circular economy.

A big potato industry reunion is right around the corner.

Export opportunities for U.S. fresh potatoes into Mexico are set to expand significantly within the next few months, U.S. potato industry leaders believe.