Search - The Packer

Market report predicts increased demand for fresh produce in the next five years, forecasting consumers will power wellness goals with nutritious fresh fruits and vegetables.

Watsonville, Calif.-based Driscoll’s has launched its latest digital projects to help inform consumers about the brand’s high-flavor strawberry options.

Americans may not approve of how the government performs in a lot of areas these days, but the realm of produce safety doesn’t appear to be one of them.

The avocado has become what the grapefruit once was, and vice versa.

The Packer’s Tom Karst visited in August with Nathan Pumplin, president of Norfolk Healthy Produce, about his company’s work on a genetically modified purple tomato.

The Rocky Ford, Colo.-based family business shares the challenges and triumphs of this year’s melon growing season.

The Minot, N.D.-based firm focused on agriculture, fresh produce and specialty food industries has named Melissa Edwards as marketing manager and Sabrina Wilson as marketing assistant.

The grapefruit’s fall from the hallowed pedestal it enjoyed in the 1970s can’t be pinned on one single factor.

Winn-Dixie, Harveys and Fresco y Mas grocery stores partner with DoorDash to offer online shopping and delivery starting October 2022.