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A potential stoppage on the nation’s railways this fall is spurring concern, even after President Biden signed an executive order Sunday to keep U.S. rail traffic on track and the collective bargaining process going.

The Oppenheimer Group’s Oceanside Pole label is increasing its roma crop this season, according to a news release.

Since the start of the COVID-19 pandemic, the biggest change for Yakima, Wash.-based Sage Fruit Co. has been the addition of another packing facility to the Sage Fruit family, says Chuck Sinks.

San Francisco-based GrubMarket has announced it has completed the acquisition of Albuquerque, N.M., and El Paso, Texas-based Quality Fruit & Vegetable Co.

The Walt Disney Company has contributed to Feeding America to support efforts to source more produce and increase the number of nutritious meals provided to children and families, according to a news release.

MONTEREY, Calif. — Seeing was believing at the OPS trade show on July 14, where Boskovich Farms featured its recently launched Fair Earth Farms line in fully compostable packaging.

The International Fresh Produce Association’s Foodservice Conference, July 28-29 in Monterey, Calif., is an event full of connection possibilities for both buyers and suppliers.

The U.S. Food and Drug Administration has released the agency’s Total Diet Study (TDS) Report.

The USDA has announced purchases of fresh and frozen stone fruit totaling more than $37 million.

A new report predicts the global food robotics market will grow at a 12.73% annual rate from 2021 to 2027.