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Perspectives from members of the produce industry and its observers are always valuable to The Packer and its readers.

Trees that water themselves, soil that pulls moisture from the air and various probes, sensors and automated irrigation systems are some of the innovations in use to help the agriculture industry to conserve water.

Mushrooms, classified as a vegetable in the Dietary Guidelines for Americans, are a nutrient-dense food that is low in calories and sodium, have no fat and provide vitamins, minerals and other components.

The Produce Marketing Association today welcomed the publication of the new 2020-2025 Dietary Guidelines for Americans.

The Middleby Corp., a foodservice equipment supplier, has launched a line of indoor air purifiers, Bluezone by Middleby, that are promoted to extend the shelf life of produce when used in walk-in coolers.

The Produce for Better Health Foundation released this statement on the Dietary Guidelines for Americans 2020-25.

An unprecedented year highlighted innovation and integrity at Rainier Fruit Company that lead to groundbreaking and industry-setting standards.

Tom Stenzel, president and CEO of the United Fresh Produce Association, released the following statement on the Dietary Guidelines for Americans 2020-25.

Episode 29 of Tip of the Iceberg Podcast features an interview with Tom Stenzel, CEO of the United Fresh Produce Association, about the latest COVID-19 relief bill and the programs included that benefit the industry.

Naturipe has hired Alvaro Alezard as vice president of finance.