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Red Lobster CEO Kim Lopdrup and Chris Logan, investment director of Canica International AG, have joined Kalera’s board of directors.

While the pandemic certainly changed the course of the year, it has not altered Stemilt’s efforts to partner with the Washington Apple Education Foundation to help students pursue their secondary education goals.

More than $3 million in prizes were awarded to eight companies during the two-day virtual pitch competition at Grow-NY’s Global Food and Agriculture Business Competition.

Dave Biswell President of Ethylene Control Inc. is proud to announce the addition of three new StayFresh™ products to the company’s lineup for produce, floral, cannabis and hemp protection.

The National Mango Board has four new members, appointed by the U.S. Department of Agriculture.

Awe Sum Organics has made a leadership pledge to the Homeless Garden Project’s new permanent home and expanded farm located in the hills just above the city of Santa Cruz in the Pogonip area UC-Santa Cruz.

The United Fresh Produce Association’s Fresh Insights for Foodservice fall issue highlights the traditional holiday meal mainstays, as well as the COVID-19 pandemic’s continued effects on the foodservice sector.

The U.S. Department of Agriculture has appointed three members to the Mushroom Council.

Legendary Baking I LLC, trading as J. Horners, operating out of Nashville, Tenn., has posted a $400,000 surety bond with the U.S. Department of Agriculture.