Search - The Packer

It’s estimated that U.S. farms lose an average of 20 percent of their forages to shrink. It’s a big deal, so what can you do about it?

Roundup Ready varieties were generally in the upper half of the yield range in Arlington, Wis., trial.

A Wisconsin analysis showed that 64% of the areas sampled were deficient in sulfur.

USDA today announced deregulation of Roundup Ready Alfalfa without conditions.

FGD gypsum is a bona fide replacement for mined gypsum that is used to provide sulfur and calcium.

The final EIS will be available for public review for at least 30 days before USDA will publish a record of decision on how it will proceed.

Timing the final alfalfa cutting before mid-September offers regrowth opportunities to reduce the risk of winter injury.

If your nutrition is out of sync, then nothing else matters.

Nutrition is the key to milk production, and forage quality is the key to good nutrition. We use two main forage sources, triticale haylage and corn silage.