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Mangoes already are an extremely popular item in restaurants, but industry members heard from some subject matter experts about how to boost the fruit’s acceptance even more during a web seminar.

Here is the consumer data for broccoli and Brussels sprouts in 2020!

The FDA is seeking data to determine if produce commodities with low reported consumption should be added to the “rarely consumed raw” list and thereby exempt from the agency’s Produce Safety Rule.

The New England Produce Council is welcoming new leadership as the two-year terms of executive board members expired.

U.S. highbush blueberry growers generate more than $4.7 billion in annual economic impact, according to a study commissioned by the U.S. Highbush Blueberry Council.

SmartWash Solutions, Salinas, Calif., has released an online tool allowing produce plant managers to monitor real-time performance data on their wash lines chemistry.

Sun Belle Inc. has installed a roof-top solar energy system at its Maryland distribution center, with the capacity to offset more than 35% of its energy needs.

A proposed rule from the U.S. Department of Agriculture aims to bolster the National Organic Program’s oversight and enforcement of the production, handling and sale of organic products.

Okanagan Specialty Fruits, Summerland, British Columbia, has hired Muhammad Tahir as director of research and regulatory affairs.

More consumers are putting asparagus in their carts. The vegetable was the No. 2 item that shoppers said they tried in the past year that they hadn’t eaten previously.