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The Food and Drug Administration’s New Era of Smarter Food Safety and corresponding “blueprint” that guides the process are not a quick fix to outbreaks that led regulators to seek new answers.

(CORRECTED) Naturipe Farms, Salinas, Calif., has value-added blueberry foodservice packs that promise contact-free production in the kitchen, longer shelf life and other benefits.

Recent cauliflower news and insights brought to you by The Packer and Produce Market Guide.

Los Angeles-based Progressive Produce is expanding its year-round Hollywood Fries program.

The United Fresh Produce Association is seeking applications for 2020 Frieda Rapoport Caplan Family Business Scholarships.

Check out all the recent cherry news you can find on The Packer and Produce Market Guide.

Every new day will bring a bit more diversity to employers because of changing demographics in the U.S., but building inclusion in the workplace takes intention, speakers said during a PMA Virtual Town Hall on diversity.

The Consumer Goods Forum, a global group of retailers and marketers that created the Global Food Safety Initiative, has a new initiative to create a benchmark for sustainability audits.

Monterey County’s top four most valuable crops remained unchanged from 2018 to 2019, led by leaf lettuce, which saw an increase of almost 15%, boosted by better pricing for romaine.

Joe Millman has joined I Love Produce’s marketing team.