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The WeighRite program records commodity, weight in, weight out, time and date and then wirelessly sends data to your office computer.

The world’s largest retailer wants to find ways to improve efficiencies on the farm and through the supply chain so that consumers get low-priced, quality products.

The industry is looking to recapture lost markets with high-oleic oil.

A new book by Michele Payn-Knoper aims to help food producers and consumers build meaningful relationships and to facilitate positive conversations.

Dixon Ridge Farms taps into a process called bio-gasification to create its own on-farm energy.

Robotic feeders work well as long as calves are checked frequently.

The Farm Journal Foundation announced today that its nonprofit initiative Farmers Feeding the World is making its largest single commitment to date, giving $1 million to Heifer International.

The need for increased food production and the role farmers will play in the issue was a hot topic at the Ag Issues Forum in Nashville, Tenn.

Buckle up—here’s what you can expect by 2030.

Organic growing practices, genetically modified organisms and other subjects are highlighted in this week’s segment.