Search - The Packer

Consumers are becoming more health conscious, and that is a good sign for organic produce sales, says Michael Boskovich, organic sales representative for Boskovich Farms, Oxnard, Calif.

Placement is key to ensuring consistent mango movement in the produce department, and that can be especially true for Cinco de Mayo — or “Cinco de Mango,” as the National Mango Board refers to the holiday.

The second annual Western Growers Specialty Crop Automation Report reveals a 25% increase in average year-over-year agtech investment.

The Packer’s Fresh Trends 2023 survey shows that most consumers are buying more fresh produce — and in a greater variety. See which fruits and vegetables are shoppers’ top choices or gaining in popularity.

Cal-Organic Farms continues to build on its strength in the organic potato and onion categories with larger volumes available year-round, says Bob Borda, vice president of the marketer.

New York City-based Bowery, a vertical farming company serving more than 1,800 grocery stores and e-commerce platforms, expanded its ready-to-eat salad kits to all 166 Giant Food locations.

The rate of overall food inflation has slowed but remains above historical averages, according to a new Food Price report from the USDA.

If there was ever a short list for a city to host a pop-up produce dinner for 80 media and influencers, Manhattan would be near the top — if not No. 1, of course.

From trends in tropicals to the need for consumer education to customer loyalty, retailers discussed challenges and opportunities in produce during a panel discussion at the 2023 CPMA show on April 26.