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Organic cucumbers are a rising star in the produce department. According to retail scan data from IRI, organic cucumber sales soared 14% higher in 2021.

The 5-year-old “urban mushroom farmer” delivers fresh mushrooms to about 400 supermarkets and restaurants, and also works with a number of locations to help them raise their own organic specialty varieties on site.

Less than 1% of food tested for pesticide residue in 2021 showed results exceeding EPA tolerance levels, according to an annual Pesticide Data Program report.

Homegrown Organic Farms is inviting YouTube viewers into the field to learn more about four stone fruit growers in the “Grown By” series, launching Friday, Jan. 6, 2023.

Farmers National Company released its 2023 land values report this week, showing land sold at auctions set records in several states with values across Corn Belt States seeing a year-to-year increase between 20% and 34%.

Communicating with truck drivers, treating them well when they arrive at Chelan Fresh facilities and getting them loaded quickly are some ways the company is helping drivers, says Mac Riggan, director of marketing.

Sales on SnapDragon this year were up 70% by Oct. 31 compared to last year, says owner and operator Alisha Albinder Camac.

The Organic Farming Research Foundation executive director shares what she’s learned from farmers and the research she’s most excited about in 2023.

More than two years after the introduction of COVID-19 to America, consumers remain eager to eat foods that help their bodies avoid sickness from that virus and others.

After a breakout year of accelerated growth and commercial milestones, co-founders Borquez Schwarzbeck and Ben Dusastre transitioned to executive director and member of the board, respectively.