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For Equifruit, which is marking 20 years in the fair trade banana business this year, the April 5 baseline tariff of 10% the Trump administration imposed on nearly all countries slowed the momentum it had been building in the category for two decades.

Companies on the Ontario Food Terminal are hoping to build on 2025 success with a good start to the new year.

Helen Aquino brings over 20 years of experience in research and product development to her new role.

Under today’s guidance, EPA says farmers can temporarily override emissions systems to make repairs, as long as the equipment is returned to compliance, claiming manufacturers misused the Clean Air Act to block access.

A University of Arizona researcher suggests the regenerative movement is less of a revolution and more of a return to agronomic principles that seasoned growers have used for decades.

United Natural Foods says it will award grants through the “50 for 50” initiative to nonprofits across every U.S. state.

Growers are navigating a harsh reality of a tightening squeeze between rising production costs and stagnant wholesale returns as they wait for a market correction.

Amid a Midwest snowstorm, the 30 Different Plants Per Week Challenge, Retail Edition, begins with a lesson in resilience, highlighting how diverse merchandising and flavor-focused signage can turn a routine grocery run into a hunt for plant variety.