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Penn State researchers found an even more effective way to get children 3-5 years old to eat more fresh fruits and vegetables. Can you use this new finding in your marketing strategy?

Here’s what we learned — and what entertained us! — on produce-related social media this week.

In this week’s podcast episode, we wonder, why don’t produce brands use holiday packaging like other consumer packaged goods do?

If your Brussels sprouts aren’t smashing sales, the cruciferous vegetable that looks like a miniature cabbage may still be evoking whiffs of dirty wet socks. Use TikTok trends to change that: smash it.

Steve Williams, vice president of produce and floral at Southeastern Grocers Inc., won Produce Marketing Association’s Retail Merchant Innovation Award.

The appetite for celebrating is strong, so meeting consumers where they are may require a different approach to selling during this holiday period.

We’re all about the holidays here at The Packer and PMG. As foodies in the biz, we get excited about the (arguably) biggest food holiday of the year in late November, followed by other food-centric gatherings.

Ocado Retail is the first grocery retailer to have signed a carbon dioxide removal agreement with Climeworks.

What does BrightFarms’ acquisition of lēf Farms mean for retail demand for high-tech, indoor-grown leafy greens?

Chile projects that cherry exports to the U.S. will see substantial growth in 2021-22, and for the first time, the season will run more than 12 weeks, according to the Chilean Fresh Fruit Association.