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One-quarter of American shoppers are choosing more sustainable food options out of concern for global warming, according to a new study by Spoon Guru.

Fyffes, Coral Cables, Fla., has committed to implementing gender equality programs across 100% of its owned sites in Latin America by 2025 and 50% of its suppliers’ sites by 2030.

Brookes speaks with retail editor Ashley Nickle about different areas of social responsibility, the value of certifications, the challenges of a triple bottom line approach, and long-term strategies.

Fort Lauderdale, Fla.-based Chiquita Brands says it is protecting biodiversity on the company’s farms through a variety of environmental projects.

Vowing to reduce plastic use dramatically by 2025, Oxnard, Calif.-based Mission Produce, Inc. has published its inaugural Environmental, Social, and Governance (ESG) Report, titled “Finest for the Future.”

Eden Prairie, Minn.-based C.H. Robinson is offering technology and data to help any company in the supply chain reduce its carbon footprint.

Hansport, Nova Scotia-based CKF, Inc. has added to its roster of independently assigned environmental labels.

Worthington, Minn.-based Bedford Industries is celebrating its first Earth Month being powered by a 100% net-zero carbon power supply.

Chiquita is launching “30BY30,” a program to reduce carbon emissions in its operations by 30% by the end of 2030.

In a New Zealand first, All Good and T&G Fresh have partnered to deliver the first Fairtrade and Zero Carbon certified bananas.