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Heat and dry conditions aren’t helping the wildfire situation in the West. Right now, 67 large fires are burning across the U.S., scorching nearly 918,000 acres in 12 states.

AgroFresh Solutions, Inc. has announced the expanded availability of Control-Tec sustainability technology systems.

CKF, Inc.’s Earthcycle brand of home compostable and recyclable packaging has expanded its range of sustainable options for its customers to encase their fresh produce by commercializing paper sleeves.

The U.S. Department of Agriculture (USDA) reopened the referendum voting period from June 29, through July 23, 2021, for pecan growers to vote on whether to continue their Federal marketing order.

With the ever-growing demand for quality avocado products, Fresh Avenue is excited to announce their newest offering: the GoVerden line of guacamole and avocado pulp for foodservice and retail.

World Food Program USA has named Bill Dietz, President of Heartland Produce Co. in Kenosha, Wisconsin, to its distinguished Board of Directors.

Bard Valley Natural Delights announces the expansion of its team with two new hires and two internal promotions which will support the ongoing growth of the Medjool date category and Natural Delights brand.

“Our goal is to be the center of gravity for soil health. This is the beginning of a mega trend of a shift to regenerative ag and a focus on soil health,” says Peter Williams, MyLand CEO.

Brent Lunn, vice president of sales at Mother Raw, has a few tips and tricks to successfully navigate a successful produce expo.

PMA’s Foodservice show July 21-22 in Monterey, Calif., should help foodservice suppliers and buyers troubleshoot and stay on top of all the changes as this sector revives.