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The Produce Moms is celebrating its association with Brighter Bites and promoting the mission of the nonprofit group to both its industry and consumer audiences.

Bil Goldfield of Dole Food Company is the new chairman of the board for the Produce for Better Health Foundation.

The U.S. Highbush Blueberry Council has contracted with the Sterling-Rice Group to lead its integrated foodservice marketing and promotional activities for the council and the blueberry industry.

Grubhub has released its Taste of 2019 Year in Food report detailing food trends, consumer facts, state statistics and more.

Devens, Mass.-based greenhouse grower Little Leaf Farms is entering expansion mode with the help of nearly $40 million from Bank of America.

For me, Thanksgiving brings up many memories of times with family—usually surrounding my mom or grandma in the kitchen.

As the number of E. coli cases linked to romaine has risen to 40, federal health and regulatory officials are warning consumers not to eat romaine lettuce originating from Salinas, Calif.

Sen. Kirsten Gillibrand, D-NY, has introduced a bill designed to allow regulators easier access to animal farms during investigations into the source of foodborne illness outbreaks.

Beyond the painful toll on those who have been stricken, the tragedy is that the association between romaine lettuce and a foodborne outbreak linked to the E. coli pathogen has become predictable.

How much longer will lettuce prices stay elevated?