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No. 1 on the list is what all quality silage should have.

Virginia Tech researchers generate energy in a new way from a fuel source that’s 13 billion years old.

Released in April 2013, the 25x'25 Adaptation Work Group’s report presents a variety of pathways for building resilience to climate change.

It’s easy for dairy producers to hone in on expenses during tough economic times and overlook the larger profitability picture.

What this certification tells you about your dairy nutritionist.

Your cows need it. But what type of fat and how much should your herd’s rations include?

Jeremy Jack says the hardest part about being a young producer is when people underestimate what he can do with technology today.

The WeighRite program records commodity, weight in, weight out, time and date and then wirelessly sends data to your office computer.

The world’s largest retailer wants to find ways to improve efficiencies on the farm and through the supply chain so that consumers get low-priced, quality products.

The industry is looking to recapture lost markets with high-oleic oil.