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Hear from The Port of Los Angeles and a diverse panel of experts as they share analysis and insights from the front lines of the American supply chain.

Allie first started with Moxxy in 2014 and has been part of the agency’s growth through two Salinas, CA brick and mortar offices.

The association’s board of directors has named Stephen Reid its new president, effective Feb. 28.

U.S. fresh blueberry and raspberry per-capita availability at the retail level has more than doubled in the past decade, according to USDA data.

Mexican asparagus exporters in Caborca, Sonora, say harsh weather in January and February has resulted in substantially lower-than-expected yields so far this season.

Reducing food waste is the responsibility of all parts of the supply chain and a central tenet of sustainability goals.

The next farm bill is coming into focus for the National Potato Council and other specialty crop groups.

Wenatchee, Wash., based Stemilt Growers LLC., puts people first through their partnership with Washington, D.C., based Equitable Food Initiative (EFI).