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“Our goal is to be the center of gravity for soil health. This is the beginning of a mega trend of a shift to regenerative ag and a focus on soil health,” says Peter Williams, MyLand CEO.

Brent Lunn, vice president of sales at Mother Raw, has a few tips and tricks to successfully navigate a successful produce expo.

PMA’s Foodservice show July 21-22 in Monterey, Calif., should help foodservice suppliers and buyers troubleshoot and stay on top of all the changes as this sector revives.

Mission, Texas-based Texas International Produce Association (TIPA) has formed a new networking group called Y-TIPA.

The Board of Directors of Peak of the Market is pleased to announce the appointment of Pamela Kolochuk as their new Chief Executive Officer.

Offering premium organic and conventional avocados from California, Chile, Colombia, Peru and Mexico, Oppy is now using Apeel’s plant-based solution to extend the shelf life of its Eco Farms avocados grown in Mexico.

Sales of Hass avocados kicked off the new year with four-year record highs through first quarter key holidays, including the Big Game, Valentine’s Day, and St. Patrick’s Day.

No need to quibble; all fruits and vegetables should qualify for “healthy” labeling.

Tight labor supplies will increase the pace of automation in the food supply chain, according to a new report from CoBank’s Knowledge Exchange.

President Biden is tackling anti-competitive issues in the U.S. with a new Executive Order. Signed Friday at the White House, the order could have a sweeping impact on agriculture.