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Sims brings more than four decades of financial experience in the food, agriculture and consumer industries.

The inaugural round of Food for Families grants was awarded to 21 food security organizations to provide for critical infrastructure needs.

The Growing America’s Farmers campaign will raise funds to support students pursuing careers in production agriculture.

Green Our Planet empowers students and communities by turning schoolyards into thriving gardens that teach science, nutrition and sustainability — despite the challenges of farming in the desert.

Kam Quarles, CEO of the National Potato Council, says while funding cuts for ag research could have a devastating impact, more details are needed about the FY2026 budget to truly understand the cuts.

The agency plans to cut staff to Reagan administration levels and shift research to office run by political appointees. Advocacy groups are concerned about scientific independence.

Accounting for about 15% of USDA’s total workforce and representing FSA, NRCS, FSIS, APHIS and other departments, 3,877 staff signed contracts in February for the first deferred resignation program and 11,305 in the second round in April.

With the passing of Advisory Board Member William Sheridan, Chestnut Hill Farms honors the industry leader and trusted adviser for his integrity and dedication.

While some states have lowered the hourly threshold for overtime in agriculture, growers say they can’t afford to pick some crops and have cut worker hours to stay profitable.

The Food and Drug Administration said the recall of tomatoes from H&C Farms is due to potential contamination with Salmonella.