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The Packer’s Jill Dutton’s urban farming series took us across the country to explore the pioneers reclaiming land for the sake of fresh fruits and vegetables, while our vertical farming and greenhouse coverage examined other ways of growing food closer to the consumer.

The Packer’s 2025 labor coverage kicked off with Christina Herrick’s labor series, and there was much more to read.

The threat of raids on agricultural operations hit hard during the summer of 2025, and it will likely continue in 2026.

There were some big stories in 2025 that dealt with less common supply problems, such as high honeybee losses and too many apple trees.

The Organic Trade Association says the proposed legislation would make essential improvements to expand U.S. farmers’ and manufacturers’ capacity to meet the demands of the growing organic marketplace.

California Pear Advisory Board executive director says Argentinian pear imports significantly hurt the state’s growers this year.

The newly launched hub is a statewide collaboration to strengthen Arizona’s $30 billion agriculture industry through resilient and sustainable farming practices.

With President Donald Trump back in office in 2025, the wax and wane of tariffs and threats of tariffs kept the produce industry on its toes this year.

Google Trends data shows a reliable spike every January for topics tied to healthier eating. This year, rather than limitations and restrictive eating, consumers are seeking ways to add to their health and wellness, which often includes eating more plants.

The nonprofit workforce development and certification organization says millions in worker bonuses, expanded trainings and new board members strengthened its impact across the fresh produce industry.