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Rachel Johnson of Austin, Texas, created a $25,000 burger — using a patty of minced mushrooms and pork.

Pierre Sleiman, Jr., dreams of taking on the big boys with a nationwide network of local organic producers.

With new federal rules fast approaching and produce recalls causing a domino effect nationwide, New Jersey growers are ramping up their food safety certifications and plans.

The June 10-12 United Fresh 2019 Convention & Expo in Chicago is having one more fling with the Windy City before moving to San Diego next year for a June 17-18 show.

Definitions of sustainability are in no short order, and while there is not a universal definition, many in agriculture see sustainability as achieving triple bottom line benefits to people, planet and profit.

Watch the on-scene video and read about the Quebec Produce Marketing Association’s successful convention.

George Pitsikoulis was born into the produce business — almost literally.

When Jane Collin, 28, category manager at Sobeys in Montreal, heard her name called as the 2019 Next-Gen intern winner at the Quebec Produce Marketing Association Convention, she stood tall.

Wholesum, an Amado, Ariz.-based fair trade, organic grower-shipper, published its Conscientious Company report for the 2018 fiscal year, highlighting social and environmental responsibility efforts.

The Quebec Produce Marketing Association signed an annual partnership agreement with financial institution Desjardins to support its Cultivating the Next-Generation program, part of the Next-Generation Network.