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Jamie Barsimantov, says the combination of SISC metrics with SupplyShift’s technology platform will directly empower farmers and their industry partners to better assess and improve sustainability performance.

Edward says that SISC has attempted to create a standard way to measure metrics related to sustainability but acknowledged there is more work to be done.

Boise has the Idaho Potato Drop, Vincennes, Ind., has a watermelon drop, Kennett Square, Pa., drops a giant mushroom and now Yuma, Ariz., has a unique way to celebrate New Year’s Eve.

The Netherlands-based PerfoTec has a new system that allows shippers to make their own modified atmosphere liner bags to prolong shelf life.

There are several ways of looking at “the biggest stories” of the year.

A survey of about 200 U.S.-based registered dietitians by the Folsom, Calif.-based U.S. Highbush Blueberry Council reveals that 86% of those polled said they recommend blueberries frequently or always.

Looking back at 2019, what stories have resonated with readers of The Packer the most?

Mac N Cheese is an American classic and favorite. But let’s admit, it’s just not that good for you beyond making your tastebuds happy.

There are no firm answers yet in the investigation of E. coli-caused illnesses linked to Salinas, Calf.-grown romaine lettuce.

Santa Paula, Calif.-based Calavo Growers has reported record 12-month results for the year ending Oct. 31.