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“We must ensure that we make a way for young and beginning farmers to fill our boots,” said Zippy Duvall, president of the American Farm Bureau Federation.

While there has been plenty of talk in Washington about sovling lingering labor challenges, industry leaders are calling for real progress to alleviate the burden on growers.

Village Farms’ produce business will be part of a larger entity called Vanguard Food, with the hopes of strong growth through future mergers and acquisitions.

Colorado State University engineer advises water industry workers on how to collaborate with irrigators on water supply planning.

Limoneira, a founding member of the citrus marketing cooperative, will remain as an independent business entity, but Sunkist will manage fresh citrus sales and marketing Nov. 1.

Fifth-generation farmer Lawton Pearson is blending tradition with innovation to preserve and strengthen Georgia’s iconic peach and pecan farm for future generations.

Founder and CEO of Vivid Life Sciences Josh Krenz shares how he and the team built a business now marking its 10 year anniversary, and how the industry evolved under their feet as they set a foundation for its success.

Retailers should have ample opportunities this summer to capitalize on consumer demand for strawberries, blueberries, blackberries and raspberries.

Fourth-generation growers Garrett and Colin Powell share a bit about what makes their family farm unique and why the Coachella Valley is great for fresh produce growing.

The third and fourth generation of greenhouse growers seek to grow access to fresh, flavorful herbs.