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A new study finds that fruit and vegetable prescription programs are beneficial to the health of participants in several important ways.

When it comes to what retailers are looking for when they choose their apple suppliers, quality product is a given — but what helps them stand out?

The group will be confirmed by a ballot shared with International Fresh Produce Association membership. This board is expected to begin its board service at the 2023 Global Fresh Produce & Floral Show, Oct. 19-21.

Two Pacific Northwest fruit purveyors have joined forces to grow and expand market reach in apples, pears and cherries.

In one year, Winnipeg, Manitoba-based Peak of the Market Ltd. donated more than 2.7 million pounds of produce to community groups.

The Valencia, Calif.-based fresh citrus cooperative is allocating additional resources to its category management and consumer insights program by appointing a senior director of category management and marketing.

The USDA has reported the average monthly price for organic fresh produce was rated at $23.48 per carton in July, down 9% from $25.86 in June but up 12% from $20.99 at the same time a year ago.

The staff at Oxnard, Calif.-based Bobalu Berries have been enjoying fresh strawberries straight from the ranch and motivating each other with their creations.

What if everybody made sure every single meal they ate contained a bright color — naturally? That’s the idea behind the theme, “Every Time You Eat, Have A Plant,” for the annual National Fruits and Veggies Month.