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International Fresh Produce Association welcomed produce suppliers, foodservice innovators, chefs, K-12 professionals, menu planners and more to Foodservice Conference on July 27-28.

Crop condition ratings seemed to be in a free fall in early summer, but July’s rains and cooler temperatures sparked a rebound. The heat this week means crop conditions could be set to take another hit.

This year’s Peruvian asparagus crop has faced challenges from weather, but rising consumption trends offer a bright spot for retailers.

Avocados From Mexico is partnering with cupcake bakery chain Sprinkles to launch a Chocolate Dulce De Leche cupcake celebrating National Avocado Day on July 31.

The natural and organic grocer’s impact report is showcasing achievements in reducing carbon footprint, agriculture, responsible sourcing and supporting employees.

The Packer’s Fresh Trends 2023 survey found that 58% of respondents said they purchased tomatoes in the past year.

After erratic spring weather, onion crop prospects in the Columbia Basin shared by Washington and Oregon have improved to strong levels.

The first shipment of citrus imports from South Africa and South America has arrived, says importer William H. Kopke Jr.

During the 2023 Top Producer Summit, Top Producer will recognize remarkable farmers who have taken risks, built thriving businesses and given back to their communities.

Research repeatedly proves employee-referred candidates are three times more likely to be a good match for the job.