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Agronomist Kyle Cosgrove is joining the fresh produce sustainability consulting firm to advance on-farm services, support and lead participation in A Vibrant Future, a Climate-Smart Commodities grant-funded program.

From its exquisite “floral boutique” to its robust seasonal displays to its freshly misted wet rack, this AJ’s Fine Foods in Scottsdale, Ariz., is retail theater at its finest.

Starting with sunny displays, brighten the shopper’s basket with more lemons.

The report highlights the company’s progress toward its 13 sustainability targets during 2021 and 2022.

Increasing U.S. per capita availability of onions has been accompanied by rising onion imports by Mexico, Peru, and other countries, according to USDA data.

Sunkist Growers has redesigned packaging and merchandising for cara cara oranges, leaning into the fruit’s unique, pink hue.

“The Produce Industry Podcast” has set its sights on an in-person networking event aboard a cruise touring Tampa Bay, Fla., at the Southeast Produce Council’s Southern Exposure 2024 event.

A preliminary University of Florida report assessing agricultural damages and losses from Hurricane Idalia estimates that 3.3 million acres of ag land were affected, along with a $392 million loss in production value.

Growers with the Yuma, Ariz.-based Bard Valley Natural Delights Medjool Dates co-op started harvesting dates the first week of September and are expected to continue through the month.