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U.S. imports of Peruvian onions have increased from 130,807 metric tons in 2018 to 164,734 metric tons in 2022, according to statistics from the USDA.

It looks like a good year ahead for California’s pistachio, almond and walnut crops, despite a slightly delayed harvest because of winter and spring rainfall and some cooler-than-usual temperatures.

A new “restaurant-style” potato is being launched this fall by RPE’s Farmer’s Promise brand, with the new crop anticipated Oct. 1.

Sustainability has become a buzzword in the produce industry, and beyond, but providing sustainable packaging or running a sustainable operation can be challenging at times.

The line between foodservice and retail continues to blur with a new salad-kit partnership between P.F. Chang’s and Mann Packing Co.

Everything you need to make sure your operation is following the protocols to keep Well-Pict Berries in optimal conditions.

The former FDA deputy commissioner for food policy and response has joined iFoodDS — a food safety and traceability solutions company — as strategic adviser and member of the board of directors.

The indoor vertical farming company has completed its restructuring process and exit from Chapter 11. To lead AeroFarms through its next stage of growth, the company has appointed Molly Montgomery acting CEO.

Export demand may account for perhaps 30% of Northwest pear volume in 2023, said Kevin Moffitt, president and CEO of the Pear Bureau Northwest.