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In their first year of collaboration, the Landover, Md.-based grocer and West Concord, Mass.-based impact tech company have mitigated nearly 1,400 metric tons of greenhouse gas emissions.

The program is open to farmworkers not in a management or administrative role who work in farm labor or production. They must have worked in fresh produce for at least two years and embody values that “Grow the Good.”

The global economy is facing numerous headwinds and tailwinds. Many of the forces at play will impact your farm.

Food prices also are expected to continue to decelerate but not decline in 2024, according to a new USDA report.

Dole Food Co. is calling upon its top banana and pineapple to help families jump back into the back-to-school routine in the most fun way ever.

China contains the largest population of any country in the world. All those mouths drive demand across the globe and for your farm’s products.

The Texas-based controlled environment agriculture grower says it has restructured its sales team, bringing on new leaders and promoting internally so that it’s positioned for “exponential growth.”

The Vidalia Onion Committee is partnering with Certified Angus Beef for a social media content series intended to help at-home chefs with recipes and grilling inspiration.

The Arizona-based grower-shipper has published its annual report showcasing the company’s milestones in organic integrity, fair trade impact, responsible agriculture and U.N. sustainability goals.

Think about how your farm has grown in size and scope over the past decade. Has your financial reporting followed suit?