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How might proposed FDA budget cuts impact the future of food safety? The Packer connected with IFPA Chief Science Officer Max Teplitski on the heels of the association’s recent Washington Conference to learn more.

While Mexico promised more water under the 1944 treaty, U.S. growers say they need more water certainty, for Chihuahua to play by the rules, and treaty enforcement.

A law firm that specializes in food safety cases said the lawsuit involves a client who purchased cucumbers in Mississippi and was hospitalized with a bloodborne salmonella infection.

Carlota Ciganda claims title with one-stroke victory at the annual fundraiser to fight hunger and feed communities in need.

After a week of ICE seemingly targeting dairy farms, California produce farms and a meat packing plant in Nebraska, President Donald Trump is reportedly ordering the Department of Homeland Security to exclude farms from immigration raids.

Some memories from the produce aisle stick around, even in dreams, and make for good times when reconnecting with colleagues, says columnist Armand Lobato.

Katie and Manuel Vargas, sixth-generation apple growers in Michigan, share the challenge their family faces with rising cost of labor.

From families broken to rising food prices to reduced access to fresh food and food waste, the ripple effect of Trump’s immigration crackdown on agriculture could be far reaching, says the Emerald Packaging CEO.

The 10^th annual Feedys Awards honorees were celebrated for their hunger relief efforts to nourish neighbors experiencing hunger.

Sam’s Club is the first U.S. retailer to offer the guacamole crafted by these third-generation avocado farmers.