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After 38 years with the Hy-Vee grocery store chain based in West Des Moines, Iowa, Greg Kimmel won national recognition for his creativity and extensive produce knowledge.

“Our farmers and ranchers want to focus on producing America’s food supply, not on trying to become experts in procuring what was once routine insurance coverage,” said California Farm Bureau President Jamie Johansson.

In this second installment of The Packer’s ongoing sustainability series, we take a look at four growers — all farming at different scales and redefining success in terms of sustainability.

Fifteen produce and floral managers at area supermarkets participated in New England Produce Council’s first Produce Manager Leadership Development Program at NEPC’s Produce, Floral & Foodservice Expo.

Business seems to be going strong for most produce distributors in the Boston area this summer. See what they say is likely to happen as a new season approaches.

The Kansas City, Mo.-based software solution provider works with independent grocers’ produce departments across North America.

The USDA has announced up to $10 million in available competitive grant funding through the 2023 Specialty Crop Multi-State Program.

Inspired by one of the 50,000 recipes on Food52.com? Now, with a Chicory partnership, shoppers can buy those ramps and rambutans with the click of a button — from their preferred local grocery retailer.

The vertical, controlled environment agriculture greens grower says it’s doubling its retail footprint by expanding to Whole Foods Market and Gelson’s Markets California stores.

The International Fresh Produce Association has announced the recipients of the Frieda Rapoport Caplan Family Business Scholarship Program.