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Consumer preferences can totter between fads and trends. For farmers to capitalize on consumer demands, they must be able to sort out which market opportunities to pursue, says Rob Dongoski with Ernst & Young.

The Summer Citrus from South Africa group has reflected on over two decades shipping citrus to the U.S. markets in the summer months and the key partnerships that have supported exports.

Village Farms is growing over a million pounds of fresh produce a year in the inhospitable Big Bend region of Texas thanks to innovative, greenhouse growing methods and knowledgeable farmers like Abby Lange.

I was influenced by an influencer during an education session about influencing.

Michigan State University molecular plant scientist Dan Chitwood has received a $640,000 grant from the National Science Foundation to learn how to predict a plant’s phenotype.

USA Pears has announced that its 10 pear varieties were recognized in Good Housekeeping’s 2023 Best Snack Awards.

As weather woes continue to challenge field berry supplies, greenhouse producer Nature Fresh Farms has launched new greenhouse-grown, organic strawberries.

Could agriculture face a Southwest-type meltdown?

When you hear of a new record sale of farmland it raises eyebrows — and your farmland’s worth. With this key asset rapidly increasing in value, you need to analyze your estate plan.