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The Cal Poly Strawberry Center plays an active role in strawberry industry research, most recently delivering 23 presentations or posters at the 10th North American Strawberry Symposium held in San Luis Obispo in March.

Along with new display bins in its marketing efforts, the company has launched a digital campaign with culinary-led creative to generate brand affinity and emphasize the ease of cooking and baking with no seeds.

A new report from the Oxnard, Calif.-based company highlights its commitment to a more a sustainable future across its sustainability pillars of people, product and planet.

In anticipation of springtime food cravings and knowing that shoppers want to save on their food bills, The Kroger Co. is sharing a variety of produce-filled menu ideas for less than $20 each.

Melon production got off to a slightly later start than usual in many areas of the U.S., Mexico and Central America this spring, but growers are optimistic about the quality coming out of the fields.

Beachside Produce, a full-line, year-round, grower-shipper of vegetables and strawberries, has expanded acreage of some of its core items this year, says Steve Adlesh, partner with the California-based company.

The Michigan-based controlled environment agriculture lettuce grower has recalled all products and date codes sold under its Revolution Farms Brand in an expansion of an earlier recall on April 5, 2023.

Dole Food Co.’s nine-month empowered living initiative inspired by the Marvel Cinematic Universe honored at the 2023 World Food Innovation Awards.

Taylor Farms is reopening its first, original Salinas, Calif., facility, which closed in 2022 due to a devastating fire, in time for the start of the growing season.

During Earth Month, the San Antonio-based grocer is introducing additional measures designed to boost its year-round commitment to reduce waste and maximize recycling efforts across its business.