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Onions Etc. is upping its production capacity this year, said Darrell Kelson, CEO.

The National Watermelon Promotion Board is adapting to a new, digital climate for its education program for children because of the pandemic.

Kids love kiwifruit, and that is reflected in the fact that families with kids were more likely to buy the fuzzy fruit than those without kids.

The New York Apple Association’s series of videos won two Telly Awards.

Sometimes there is a steep upfront cost to change the way you operate your business in order to benefit the environment. And sometimes there isn’t.

The California Leafy Greens Marketing Agreement has a new subcommittee that focuses on how land adjacent to leafy greens fields might contribute to foodborne illness outbreaks from romaine lettuce.

Sustainability is more than a buzzword in packaging these days; it’s common sense, manufacturers say.

A trial with GS1 US and four traceability solution providers has shown that multiple traceability systems can interoperate, exchanging information on a product’s supply chain journey in the food system.

Quebec Produce Marketing Association is hosting a free webinar on the pandemic and how it has affected fresh produce consumption.

In March, tropicals were the last items on shoppers’ lists as they rushed to stock up on potatoes, apples and canned beans to survive the pandemic.